我喜歡在市場裡挖寶，尤其是因為外觀不佳而便宜出售的商品，
所以我固定向市場裡的某攤商買蔬果，這一批鳳梨售價為新台幣$100元，
因為過熟而充滿果香，所以我用它來做鳳梨酵素。
I like to search for surprise in markets,
especially those greens and fruits which are on sale and sold in a bulk because of poor appearance.
This pile of Pineapple costed me $100 NTD,
the sweet aroma and juice were from ripening,
so I used it to produce Pineapple yeast.
清洗並陰乾鳳梨。
Washed and left Pineapple to air dry.
去頭去尾且削皮，利用鳳梨皮製肥
Chopped the head and bottom off and peeled, used peels for compost.
將鳳梨果肉放入已高溫消毒的容器內，我另外加了切片檸檬，
然後放上一層糖，再一層鳳梨、一層糖。
Cut the Pineapple into cube and placed some n a High-temperature sterilization jar about 1/3 high,
I also added sliced Lemon with it,
and put sugar onto the flesh, thin layer but completely covered the flesh,
another 1/3 Pineapple cube on the sugar after,
and then again used sugar to cover flesh,
repeated it once and make sure the sugar is the top layer,
and covers the flesh properly when you finish it.
側面。我一開始使用紅糖但量不夠，所以最後一層是白糖，故顏色看起來不一樣。
Profile. I used black sugar at the first time but ran out it,
so I covered the flesh with white sugar in the end.
將鳳梨頭種在盆子裡，接下來就等待收成。
Replanted the heads of Pineapple on my pots, and wait for their growing.
鳳梨酵素液完成，並取用來製作酵頭。
The Pineapple yest has done, and I used it to make a sourdough starter,
and it is as active as I thought.
