【隨藝話】酵頭蛋餅 Pancake (sourdough starter)

這是很常見且簡單的酵頭利用方式 - 煎餅皮，只要加上一顆蛋、

鹽巴和一些香料 (非必需)。

This is quite normal and easy to make a pancake with sourdough starter,

break an egg into it, add a pinch of salt, 

and a little bit of dried herbs. (not necessary).

抹少許油在鍋裡，倒進麵糊並分佈均勻，煎至兩面微焦即可。

Wipe a little oil on the pan, pour the starter in and distribute it,

fry the pancake until both sides brown.

我加了些剩菜和薯條作搭配，蛋餅好吃。

I had it with some leftovers from the night before and chips as well,

the pancake tasted nice.